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Bakers by tradition

Every day our ovens deliver products with the simple ingredients that we have learnt to use and process.
From our shop in Colmurano in the province of Macerata, we provide our daily bread and baked goods to our loyal customers.
Our passion, continuous research endeavours and the ambition to grow have driven us to develop our first line of artisan biscuits that we proudly present today …
We trust you will enjoy them!

The best ingredients

We carefully select our ingredients favouring the typical local produce of our territory

Artisan workmanship

We adopt a fully manual production cycle, ensuring commitment to detail and precision in every processing phase

Ancient flavours

Our continuous search for ancient and genuine flavours has led us to create products that are original in their formulation and taste

Expression of a local territory

The Monti Azzurri, as the poet Giacomo Leopardi named them, are our inspiration

We take inspiration from our territory

The continuous search for ancient and genuine flavours, authentic expressions of the Marche culture, has guided us to the creation of biscuits made from donkey’s milk and biscuits with ‘paccucce’ – dried apples marinated in wine, two inspired products, original in formulation and taste.

Every day, along with our biscuits, we churn out “fresh” products and, when in season, chocolate-based products like our ‘torrone’ nougat.