Every day our ovens deliver products with the simple ingredients that we have learnt to use and process.
From our shop in Colmurano in the province of Macerata, we provide our daily bread and baked goods to our loyal customers.
Our passion, continuous research endeavours and the ambition to grow have driven us to develop our first line of artisan biscuits that we proudly present today …
We trust you will enjoy them!
We carefully select our ingredients favouring the typical local produce of our territory
We adopt a fully manual production cycle, ensuring commitment to detail and precision in every processing phase
Our continuous search for ancient and genuine flavours has led us to create products that are original in their formulation and taste
The Monti Azzurri, as the poet Giacomo Leopardi named them, are our inspiration
The continuous search for ancient and genuine flavours, authentic expressions of the Marche culture, has guided us to the creation of biscuits made from donkey’s milk and biscuits with ‘paccucce’ – dried apples marinated in wine, two inspired products, original in formulation and taste.
Every day, along with our biscuits, we churn out “fresh” products and, when in season, chocolate-based products like our ‘torrone’ nougat.
