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Dark chocolate nougat

For the production of our nougats we use two fundamental ingredients: respect for traditional recipes and a completely manual work, using high quality raw materials, from chocolate to IGP strictly Italian hazelnuts. The doughs of our nougats are laid on a marble slab at room temperature, cut and packaged with an elegant and innovative packaging.

Ingredients:

• dark chocolate
• round hazelnut kind tribolata toasted blanches