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Donkey Milk Biscuits

The milk used to make our biscuits is produced by Mamma Asina in Colmurano in the province of Macerata. This is the first company in the Marche region to engage in the natural rearing of open free-range donkeys and production of their milk, in total respect for the animals’ welfare. During the transhumance period, the animals move to the Sibillini Mountains National Park.
To make our biscuits, we use very few ingredients so as not to alter the specific properties of the donkey milk.

Ingredients:

• type “0” flour
• donkey milk
• sugar
• butter
• eggs
• leavening agent (disodium diphosphate, sodium hydrogen carbonate, corn starch)